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  • Lemony Baked Fish

    2 posts, 2 voices, 524 views, started Apr 16, 2009

    Posted on Thursday, April 16, 2009 by Denise Richardson

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    • Diamond
      Offline
      Ambassador

      LEMONY BAKED FISH

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      INGREDIENTS:
      1lb. fish fillets of your choice
      1/4 cup chicken or vegetable broth
      4-6 lemon slices
      20 sprays of immitation butter spray
      1/8 tsp. pepper
      1 tbsp. dried parsley

      DIRECTIONS:
      Preheat oven to 450 degrees. Arrange fish in a 9×13” baking
      dish. Top with remaining ingredients. Bake fish, uncovered,
      for 10 minutes per inch of thickness, or until fish flakes
      easily with a fork.  

      Yield: 3 servings  

      Footnote: I also did this with Talipia fish and I loved this one better.
      *************************



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