Don't have an account? To participate in discussions consider signing up or signing in
facebook connect
Sign-up, its free! Close [x]


  • okay Create lasting relationships with other like minded women.
  • okay Blogging, let your voice be heard!
  • okay Interact with other women through blogs,questions and groups.
  • okay Photo Album, upload your most recent vacation pictures.
  • okay Contests, Free weekly prize drawing.
  • okay Weekly Newsletter.

  • Molasses Brownies (Harvest Restaurant in Cambridge MA)

    Love it
    6 posts, 5 voices, 1824 views, started May 13, 2011

    Posted on Friday, May 13, 2011 by Denise Richardson

    • Diamond

      Harvest Restaurant Molasses Brownies
      From the Harvest restaurant, Cambridge, MA

      Makes 16

      Butter (for the pan)
      3/4 cup granulated sugar
      1 egg
      1/4 cup molasses
      3 tablespoons butter, melted
      1 teaspoon instant espresso or coffee granules mixed with 1
      tablespoon water (or 1 tablespoon strong brewed coffee)
      1 1/2 teaspoons vanilla extract
      3/4 cup flour
      1/2 cup unsweetened cocoa powder, sifted
      1/2 teaspoon baking powder
      1/4 teaspoon salt
      Confectioners' sugar (for sprinkling)  

      1. Set the oven at 350 degrees. Butter an 8-inch square baking pan.

      2. In a large bowl, stir together the granulated sugar, egg,
      molasses, butter, coffee, and vanilla.

      3. In a medium bowl, whisk the flour, cocoa powder, baking powder,
      and salt. Stir the flour mixture into the molasses mixture until
      completely blended.

      4. Transfer the batter to the pan. Bake for 22 to 25 minutes or
      until a toothpick inserted near the center comes out clean and the
      brownies begin to pull away from the sides of the pan. Cool on a
      wire rack.

      5. Make 3 cuts in one direction, and 3 cuts in the other direction
      to make 16 brownies. Sprinkle with confectioners’ sugar.


      Love it

  • Lets Talk FOOD & Exchange Recipes View Group »

    Recipes, recipes, and more recipes...