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  • Oatmeal Raisin Cookies

    1 posts, 1 voices, 471 views, started Sep 29, 2011

    Posted on Thursday, September 29, 2011 by Denise Richardson


    • Diamond


      1/2 cup vegetable oil
      3/4 cup light brown sugar
      1/4 cup granulated sugar
      2 eggs
      1/2 cup water
      2 cups unbleached flour
      1 cup raisins (any kind)
      1 tsp. vanilla
      1 tsp. baking soda
      1/2 tsp. salt
      1 tsp. cinnamon
      1/2 tsp. freshly grated nutmeg
      2 cups quick-cooking oats

      Preheat oven to 350°F.
      In a saucepan, combine water and raisins, then heat until the water begins to boil, turn off heat and cool. Stir in vanilla.

      In a large bowl, mix oil, sugar and eggs. Beat well.

      Add raisins and all liquid to mixture. Stir in dry ingredients.

      Beat well and stir in oats.

      Drop by rounded tablespoonfuls onto greased cookie sheets.

      Bake for 10-12 minutes or until lightly golden brown.

      Yield: Approximately 4 dozen cookies


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