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  • Picnic Chocolate Chip Cookies

    1 posts, 1 voices, 736 views, started Oct 21, 2010

    Posted on Thursday, October 21, 2010 by Denise Richardson




    • Diamond
      Offline
      Ambassador

      INGREDIENTS:
      1 1/4 cups flour
      1/2 teaspoon baking soda
      1/4 teaspoon salt
      1/2 cup butter or margarine, softened
      1/2 cup firmly packed brown sugar
      1/2 cup granulated sugar
      1 egg
      1 teaspoon vanilla extract
      1 package (6 oz.) semisweet chocolate chips
      1/2 cup chopped walnuts (optional)

      DIRECTIONS:
      In a bowl stir together flour, baking soda, and salt to
      combine thoroughly; set aside. Preheat oven to 375 degrees.
      In mixer bowl combine butter and sugars; beat until fluffy
      and well blended. Beat in egg. Add vanilla and mix well.
      3. Gradually add flour mixture until just blended. Stir in
      chocolate chips and walnuts (if used). Drop by rounded
      teaspoons, placed well apart, onto lightly greased or
      nonstick baking sheets. Bake until cookies are well browned
      (12 to 14 minutes). Cool on wire racks. —-Makes about 30 2 3/4 inch cookies.






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