Don't have an account? To participate in discussions consider signing up or signing in
facebook connect
Sign-up, its free! Close [x]


  • okay Create lasting relationships with other like minded women.
  • okay Blogging, let your voice be heard!
  • okay Interact with other women through blogs,questions and groups.
  • okay Photo Album, upload your most recent vacation pictures.
  • okay Contests, Free weekly prize drawing.
  • okay Weekly Newsletter.

  • Post title

    1 posts, 1 voices, 718 views, started Jun 27, 2010

    Posted on Sunday, June 27, 2010 by Denise Richardson

    • Diamond

      Prep Time: 30 min
      Total Time: 30 min

      1/3 cup canola
      Makes: 15 servings (2/3 cup each)
      1/3 cup rice vinegar
      3 tablespoons sugar
      3/4 teaspoon salt
      1/2 teaspoon pepper
      1 package (3 oz) ramen noodle soup mix (any flavor)
      1 bag (16 oz) coleslaw mix (shredded cabbage and carrots)
      8 medium green onions, sliced (1/2 cup)
      1/2 cup sliced almonds (2 oz)
      1 medium red bell pepper, cut into 1×1/8-inch strips
      2 seedless oranges, peeled, coarsely chopped (1 1/2 cups)
      2 cups coarsely chopped fresh baby spinach leaves    

      1. In large bowl, beat dressing ingredients with wire whisk until sugar is dissolved and mixture is well blended.
      2. Break up ramen noodles in bag before opening. Discard seasoning packet from soup package. Add noodles and all remaining salad ingredients except oranges and spinach to dressing; toss to mix well. Stir in oranges and spinach. Serve immediately or refrigerate up to 8 hours.

  • Lets Talk FOOD & Exchange Recipes View Group »

    Recipes, recipes, and more recipes...