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  • Potstickers

    12 posts, 9 voices, 3558 views, started Mar 27, 2009

    Posted on Friday, March 27, 2009 by (華娃娃) ChinaDoll


    • Diamond

      From a Chinese prospective, this is a great product if you like pot stickers.

      I boil the water and cook them first.  Then drain and oil in fry pan.  Fry them till every side is crunchy.  My family loves it.  I like for party or serve as dinner.  Also no msg but natural ingredients.

      It is available at Costco.  I always have a few bags in my freezer.  

      [Link Removed]

      Chicken & Vegetable Potstickers:
      Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chicken, cabbage, water, corn starch, green onions, sugar, vegetable oil (soybean and/or canola), salt, chicken broth, ginger, sesame seed oil, natural flavor, spice.

      NUTRITION FACTS: Serving size: 5 pieces (145g). Amount Per Serving: Calories 260, Fat Calories 60, Total Fat 6g (10% DV), Saturated Fat 1.5g (7% DV), Trans Fat 0g, Cholesterol 35mg (11% DV), Sodium 620mg (26% DV), Total Carbohydrate 39g (13% DV), Fiber 2g (7% DV), Sugars 5g, Protein 13g, Vitamin A (2% DV), Vitamin C (25% DV), Calcium (4% DV), Iron (15% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

      Chinadoll, Your links have been removed, please consider upgrading to premium membership.


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