Praline Sweet Potatoes

Ingredients

4 medium  sweet potatoes or yams (1-1/2 pounds)

1/2 to 3/4 cup  granulated sugar

1/4 cup  butter, melted

1/4 teaspoon  salt

1/2 cup  evaporated milk

2 beaten eggs

1/4 cup  packed brown sugar

2 tablespoons  all-purpose flour

1 tablespoon  butter, melted and cooled slightly

1/4 cup  chopped pecans

Directions

 1 Wash and peel potatoes; cut into quarters. Cook in enough boiling, lightly salted water to cover for 25 to 30 minutes or until tender; drain well.

 2 Grease 8×8x2-inch baking dish. In a large mixing bowl, beat sweet potatoes with an electric mixer on low sped until smooth. Beat in the sugar, the 1/4 cup melted butter, and salt until well combined. Add milk and eggs. Beat until just combined. Spread in baking dish.

 3 For topping: In a small mixing bowl, combine brown sugar, flour, and 1 tablespoon melted butter. Stir in pecans. Sprinkle topping over the potato mixture. Bake in a 350 degree F oven 30 minutes or until set. Makes 6 servings.