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  • Praline Sweet Potatoes

    2 posts, 2 voices, 704 views, started Nov 21, 2011

    Posted on Monday, November 21, 2011 by Denise Richardson


    • Diamond


      4 medium  sweet potatoes or yams (1-1/2 pounds)

      1/2 to 3/4 cup  granulated sugar

      1/4 cup  butter, melted

      1/4 teaspoon  salt

      1/2 cup  evaporated milk

      2 beaten eggs

      1/4 cup  packed brown sugar

      2 tablespoons  all-purpose flour

      1 tablespoon  butter, melted and cooled slightly

      1/4 cup  chopped pecans


       1 Wash and peel potatoes; cut into quarters. Cook in enough boiling, lightly salted water to cover for 25 to 30 minutes or until tender; drain well.

       2 Grease 8×8x2-inch baking dish. In a large mixing bowl, beat sweet potatoes with an electric mixer on low sped until smooth. Beat in the sugar, the 1/4 cup melted butter, and salt until well combined. Add milk and eggs. Beat until just combined. Spread in baking dish.

       3 For topping: In a small mixing bowl, combine brown sugar, flour, and 1 tablespoon melted butter. Stir in pecans. Sprinkle topping over the potato mixture. Bake in a 350 degree F oven 30 minutes or until set. Makes 6 servings.


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