Don't have an account? To participate in discussions consider signing up or signing in
facebook connect
Sign-up, its free! Close [x]


  • okay Create lasting relationships with other like minded women.
  • okay Blogging, let your voice be heard!
  • okay Interact with other women through blogs,questions and groups.
  • okay Photo Album, upload your most recent vacation pictures.
  • okay Contests, Free weekly prize drawing.
  • okay Weekly Newsletter.

  • Roasted Root Vegetables

    2 posts, 2 voices, 998 views, started Jul 22, 2009

    Posted on Wednesday, July 22, 2009 by Denise Richardson


    • Diamond


      1 tablespoon olive oil
      1/2 pound peeled and cubed sweet potatoes
      1 pound peeled and cubed turnips
      10 cloves unpeeled garlic
      1 pound chopped onions
      2 teaspoons crumbled sage
      1/2 pound peeled and cut carrots
      2 teaspoons crumbled rosemary  

      Preheat oven to 450 degrees. Heat a large heavy roasting
      pan in oven for 15 minutes. Coat pan with half the oil and
      add vegetables, garlic and herbs. Drizzle remaining oil
      over vegetables in pan. Season with salt and pepper to taste.
      Seal tightly with aluminum foil and roast in oven for 30
      minutes. Remove foil and roast 15-20 minutes more, or until
      vegetables are tender.


  • Add 14 fruits n vegs a day View Group »

    Healthy supplement