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  • Salmon Cakes

    2 posts, 2 voices, 523 views, started Sep 29, 2011

    Posted on Thursday, September 29, 2011 by Denise Richardson


    • Diamond


      SALMON CAKES    

      1 (1 lb.) can (2 c.) salmon
      4 c. corn flakes, whole, then crushed to 1 c.
      2 eggs, slightly beaten
      3/4 tsp. salt
      1/8 tsp. ground pepper
      2 tbsp. finely snipped parsley
      3 tbsp. finely chopped onion
      Vegetable oil or shortening to cook

      Drain salmon, reserving liquid. Remove skin and bones and flake, set aside. In mixing bowl, combine salmon, 1/2 cup crushed corn flake crumbs, 1/4 cup salmon liquid, eggs, salt, pepper, parsley and onion; mix thoroughly. Shape into 12 flat patties, 2 1/2 inches in diameter. Coat with remaining crumbs.
      In large fry pan or electric fry pan, place a small amount of oil or shortening. Fry patties in hot oil at medium temperature approximately 2 minutes on each side or until golden brown. Serves 6.


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