Sausage Pasta

Sausage Pasta  

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Ingredients
3/4 pound pasta
1 tablespoon olive oil
1 pound spicy Italian sausage
1 onion, chopped
4 cloves garlic, minced
1 (14.5 ounce) can chicken broth
1 teaspoon dried basil
1 (14.5 ounce) can diced tomatoes
1 (10 ounce) package frozen chopped spinach
1/2 cup grated Parmesan cheese
Directions
1.Bring a large pot of lightly salted water to a boil. Add pasta and
cook for 8 to 10 minutes or until al dente; drain and reserve.
2.In a large skillet, heat oil and sausage; cook through until no longer
pink. During the last 5 minutes of cooking, add onion and garlic to
skillet. Add broth, basil and tomatoes with liquid.
3.Cook over medium heat for 5 minutes to slightly reduce. Add chopped
spinach; cover skillet and simmer on reduced heat until spinach is
tender.
4.Add pasta to skillet and mix together. Sprinkle with cheese and serve
immediately.