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  • Sausage Pasta

    1 posts, 1 voices, 508 views, started Jun 23, 2010

    Posted on Wednesday, June 23, 2010 by Denise Richardson




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      Sausage Pasta  

      *************************  

      Ingredients
      3/4 pound pasta
      1 tablespoon olive oil
      1 pound spicy Italian sausage
      1 onion, chopped
      4 cloves garlic, minced
      1 (14.5 ounce) can chicken broth
      1 teaspoon dried basil
      1 (14.5 ounce) can diced tomatoes
      1 (10 ounce) package frozen chopped spinach
      1/2 cup grated Parmesan cheese
      Directions
      1.Bring a large pot of lightly salted water to a boil. Add pasta and
      cook for 8 to 10 minutes or until al dente; drain and reserve.
      2.In a large skillet, heat oil and sausage; cook through until no longer
      pink. During the last 5 minutes of cooking, add onion and garlic to
      skillet. Add broth, basil and tomatoes with liquid.
      3.Cook over medium heat for 5 minutes to slightly reduce. Add chopped
      spinach; cover skillet and simmer on reduced heat until spinach is
      tender.
      4.Add pasta to skillet and mix together. Sprinkle with cheese and serve
      immediately.






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