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    3 posts, 3 voices, 1662 views, started Apr 2, 2009

    Posted on Thursday, April 2, 2009 by Denise Richardson


    • Diamond



      2 tablespoons margarine
      1 medium onion, chopped
      8 ounce package fresh mushrooms, sliced
      1/2 pound fresh shrimp, shelled and deveined
      8 ounces vermicelli, cooked and drained
      1/4 cup flour
      1/4 cup mayonnaise
      2 cups milk
      1/4 cup sherry or white wine
      1/3 cup grated Parmesan cheese

      Heat oven to 350 degrees. In skillet, melt margarine. Saute
      onion and mushroom until tender. Add shrimp and cook just until
      it turns pink. Remove shrimp from skillet. Combine with
      vermicelli in large bowl. Add flour, mayonnaise and salt to
      skillet. Gradually add milk and wine, stir constantly until
      mixture is thick and comes to a boil. Continue boil and stir for
      1 minute. Add mixture to vermicelli and shrimp. Turn into
      1 1/2 quart casserole. Sprinkle with Parmesan cheese and bake
      about 30 minutes.

      YIELD: 4 Servings



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