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  • Spiced Pita Chips

    1 posts, 1 voices, 443 views, started Oct 29, 2008

    Posted on Wednesday, October 29, 2008

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    • inactive
      Diamond
      Offline

      Can this recipe be any easier?

      Slice pita bread widthwise so it is in a single layer and then slice it into long strips
      Brush with a little olive oil
      Sprinkle your favorite spices
      Bake at 350 (in toaster or oven) until the edges are brown

      For spices, you can use any of the following:
      garlic
      salt
      rosemary

      or more exotic ones like:
      herbs de province
      zatar  

      Use this with your favorite dips. It’s great with some of the other recipes I posted here.



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