Sunday Special

@Marya1961,
Of course you start by cleaning and cutting up the greens. In a large stock pot put in your choice of smoked meat I use either turkey or smoked neckbones, about 3 cups of water, add seasoning of your choice, and cut up a large onion let the meat, seasoning, onion cook for about half hour then add the greens, after the greens have settled into the juices add about 1/4th cup of olive oil and let cook until greens are tender, if greens are bitter add about 3 tablespoons of sugar, enjoy.