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  • Super Roast Beef Subs

    4 posts, 4 voices, 851 views, started Dec 4, 2009

    Posted on Friday, December 4, 2009 by Denise Richardson


    • Diamond



      1 (1-ounce) envelope onion soup mix
      1 tablespoon all-purpose flour
      1 teaspoon ground cumin
      1/2 teaspoon chili powder
      1 cup water
      1 cup chunky salsa
      2 (16-ounce) Italian bread loaves
      4 cups shredded lettuce
      1 pound deli roast beef slices
      2 tomatoes, seeded and diced
      2 cups (8 ounces) shredded Colby-Monterey Jack cheese blend

      Combine first 4 ingredients in a microwave-safe bowl.
      Stir in 1 cup water; cover with plastic wrap, folding
      back a corner to allow steam to escape. Microwave at
      HIGH 4 to 5 minutes or until thickened, stirring once.
      Stir in salsa. SLICE off top one-third of each bread loaf
      lengthwise; hollow out bottoms of loaves, leaving 1-inch-
      thick shells. Place 1 cup lettuce in bottom of each shell.
      Layer each with half of roast beef, half of salsa mixture,
      and remaining roast beef. Sprinkle with tomato and cheese;
      spread with remaining salsa mixture, and sprinkle with
      remaining lettuce. COVER with bread tops, and press down
      lightly. If desired, wrap in plastic wrap and chill.  

      YIELD: 8-10 Servings



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