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  • Taffy Apple Salad

    3 posts, 3 voices, 622 views, started Jul 29, 2009

    Posted on Wednesday, July 29, 2009 by Jenni0811

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    • Taffy Apple Salad

      1/2C sugar
      1Tbs. cornstarch
      2Tbs. lemon juice
      1 egg, beaten
      1 20oz. can pineapple chunks, drained, reserve juice
      1 8oz. whipped topping, thawed
      3 med. apples, cored & chopped
      2C mini marshmallows
      1 1/2C salted peanuts

      In saucepan, combine sugar, cornstarch, lemon juice, egg and juice from pineapple. Cook over low heat, stirring constantly until mixture thickens, about 5 minutes. Cool and stir in whipped topping. Mix apples, pineapple chunks, marshmallows and peanuts.  Toss with dressing and refrigerate 2-3 hours before serving.



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