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  • Tangy Broccoli Salad

    1 posts, 1 voices, 1397 views, started Nov 22, 2011

    Posted on Tuesday, November 22, 2011 by Denise Richardson

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      Tangy Broccoli Salad  

      12 servings, 1/2 cup each

      3/4 cup MIRACLE WHIP Light Dressing

      2 Tbsp.  sugar

      2 Tbsp.white vinegar

      6 cups  small broccoli florets

      6 slices OSCAR MAYER Bacon, cooked, crumbled

      1 small  red onion, chopped

      MIX first 3 ingredients in large bowl.  

      ADD remaining ingredients; mix lightly.  

      REFRIGERATE 1 hour.  

      How to Serve Chilled Vegetable Salads

      Vegetable salads are best served crisp and cold. To keep the salad chilled before serving, place the filled serving bowl in a larger bowl filled with crushed ice. Then, spoon into chilled bowl to serve.  

      Special Extra

      Add 4 cups loosely packed torn lettuce or spinach leaves and/or 1/4 cup raisins just before serving.



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