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  • Tangy Broccoli Salad

    2 posts, 2 voices, 859 views, started Jun 4, 2009

    Posted on Thursday, June 4, 2009 by Denise Richardson


    • Diamond



      1 cup mayonnise
      2 tablespoons sugar
      2 tablespoons vinegar
      1 medium bunch broccoli, cut into flowerets (about 6 cups)
      4 cups loosely packed torn spinach
      1/2 cup thinly sliced red onion
      1/4 cup bacon bits
      1/4 cup raisins

      Mix dressing, sugar and vinegar in large bowl. Add
      remaining ingredients; mix lightly. Refrigerate 1 hour or more.  

      YIELD: 10 Servings


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