Don't have an account? To participate in discussions consider signing up or signing in
facebook connect
Sign-up, its free! Close [x]


  • okay Create lasting relationships with other like minded women.
  • okay Blogging, let your voice be heard!
  • okay Interact with other women through blogs,questions and groups.
  • okay Photo Album, upload your most recent vacation pictures.
  • okay Contests, Free weekly prize drawing.
  • okay Weekly Newsletter.

  • Tuesday Dinner

    Love it
    7 posts, 6 voices, 804 views, started Aug 24, 2010

    Posted on Tuesday, August 24, 2010 by Denise Richardson

    • Diamond

      Today I think we’ll order out for pizza and I’ll make a salad, I want to try this home-made dressing I found online.

      Love it

        • 0 votes vote up vote up

          Cynthia Schmidt wrote Aug 24, 2010
        • What’s the dressing, Neicy? I need new salad dressing ideas.

          I don’t know what we‘re having for dinner tonight. I’m bored with the old stuff. I might just cut up some veggies, defrost a piece of meat of some type and make a stir fry.

                Report  Reply

        • 0 votes vote up vote up

          Denise Richardson wrote Aug 24, 2010
        • Oh hey Choc sorry for the late response oh its just a basic dressing recipe I found online I just wanted to make my own from scratch to see if I could and to see how it turns out here is the recipe I found:

          Basic Oil/Vinegar Salad Dressing
          (Adjust amounts given in table according to personal taste)  

          DIRECTIONS: Whisk together vinegar and any additional seasonings. Slowly add olive oil and whisk in. Or, shake all ingredients together in a small jar with a tight lid. For safety and freshness, serve homemade dressings the same day you make them.

          Amount of ingredients for YOUR salad  

           Amount needed for 1 main-dish or 2 side-dish salads  

           Amount needed for 2 main-dish or 4 side-dish salads


             1-1/2 teaspoons to 1 tablespoon

           1 to 2 tablespoons

           Balsamic, red wine or white wine vinegar, or lemon juice  

          TO TASTE

           Salt & freshly ground
          black pepper

             1-1/2 tablespoons

           3 tablespoons

           Extra virgin olive oil


             1-1/2 teaspoons to 1 tablespoon

           1 to 2 tablespoons

           Minced shallot

             1/4 to scant 1/2 teaspoon  

           1/2 to 3/4 teaspoon

           Dijon-type mustard

             Dash of garlic powder  

           1/8 teaspoon powder OR 1 clove

           Garlic powder or
          clove of minced garlic

             A pinch or to taste

           A pinch or 2
          OR to taste


             1-1/2 or more teaspoons

           1 or more tablespoons

           Chopped fresh herbs

                Report  Reply

        • 0 votes vote up vote up

          Vikki Hall wrote Aug 24, 2010
        • Tonite we are having nachos because I can’t think of anything else!

                Report  Reply

        • 0 votes vote up vote up

          Denise Richardson wrote Aug 24, 2010
        • Looks like an order out nite for us all lol.

                Report  Reply

        • 0 votes vote up vote up

          Brimstone1968 wrote Aug 24, 2010
        • For tonight’s dinner it is baked chicken, baked sweet potatoes, green salad with raspberry salad dressing.  Dessert homemade banana bread.  Enjoy your dinner everyone.

                Report  Reply

  • What's for dinner tonight? View Group »

    post your dinner menus so others may mimick