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  • Turkey Recipe

    6 posts, 5 voices, 560 views, started Nov 16, 2008

    Posted on Sunday, November 16, 2008 by Mztracy

    •  



    • Turquoise
      Offline

      Here is a turkey recipe that also includes the
      use of popcorn as a
      stuffing—imagine that. When I found this recipe, I thought it
      was perfect for people like me, who just are not sure how to tell
      when poultry is thoroughly cooked, but not dried out. Give this a try.  

      8 - 15 lb. turkey
      1 cup melted butter
      1 cup stuffing (Pepperidge Farm is Good.)
      1 cup uncooked popcorn (ORVILLE REDENBACHER‘S LOW FAT)
      Salt/pepper to taste  

      Preheat oven to 350 degrees. Brush turkey well with melted butter
      salt, and pepper. Fill cavity with stuffing and popcorn. Place in
      baking pan with the neck end toward the back of the oven.  

      Listen for the popping sounds. When the turkey’s ass blows the
      oven door open and the bird flies across the room, it’s done.  

      And, you thought I didn’t cook...



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