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Benefits
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Here is a turkey recipe that also includes the
use of popcorn as a
stuffing—imagine that. When I found this recipe, I thought it
was perfect for people like me, who just are not sure how to tell
when poultry is thoroughly cooked, but not dried out. Give this a try.
8 - 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER‘S LOW FAT)
Salt/pepper to taste
Preheat oven to 350 degrees. Brush turkey well with melted butter
salt, and pepper. Fill cavity with stuffing and popcorn. Place in
baking pan with the neck end toward the back of the oven.
Listen for the popping sounds. When the turkey’s ass blows the
oven door open and the bird flies across the room, it’s done.
And, you thought I didn’t cook...
Dear Tracy: I love the part how to tell if it’s ready! Only if my hubby does not perform the same action and motion at the same time! LOL
Tracy,
I am sure we can get you on Racheal Ray with this one.
30 minute meals with Ms. Tracy
This is so funny, I don’t care who you are... GET ‘ER DONE!!!!
30 min meals ....lmao sadly for me that is true!!
It was in an email, and i almost spit my water. I was expecting something different!!
Does it come with the disclaimer, “don’t try this at home?”
That was funny. I had to read it to my husband, he walked in the room and I was laughing so hard I had to hold myself to keep from peeing.
Oh my goodness. I thought this is real and almost printed it out. You know, Chinadoll doesn’t know how to cook Turkey. Thank G!
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