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  • Vegetable Casserole

    2 posts, 2 voices, 582 views, started Aug 6, 2009

    Posted on Thursday, August 6, 2009 by Yana Berlin


    • Diamond

      3 -4 eggplants
      3 peppers
      6 tomatoes
      Eggplant Tomatoes Red Peppers

      puppy loveCut up eggplants lengthwise and place flat sprinkle with salt on both sides
      Fry both sides on medium high  

      Cut up red peppers length wise and place on a skillet with olive oil
      Add Cut up tomatoes
      Add Salt and Sugar to taste
      Crush 3 pieces of garlic
      Chop Parsley & Baby Dill

      Layer first tomatoes with peppers, followed by eggplant, another layer of tomatoes and peppers, etc.
      Place in the over  at 350 45 minutes cover with foil


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