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Benefits
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Benefits
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Posted on Thursday, June 24, 2010 by Denise Richardson
INGREDIENTS:
2 cups all purpose flour - sifted
2 cups walnuts - finely chopped
4 teaspoons baking powder; sifted with the flour
1 cup egg substitute
1 cup sugar
2/3 cup brown sugar
1 tablespoon vanilla extract
cinnamon and nutmeg to taste
3 tablespoons skim milk
powdered sugar
DIRECTIONS:
Pre-heat oven to 375 degrees. Mix egg substitute, vanilla
and sugars in a large bowl. In another bowl sift the flour,
baking powder, cinnamon and nutmeg. Add to the wet
ingredients slowly. Stirring from the middle mix well,
add a little milk if it gets too thick. Fold in the nuts.
Drop tea spoonfuls onto no-stick cookie sheet and flatten
out a little for larger cookies, leave rounded for nut
shaped cookies. Put in the oven oven for 10 to 12 minutes
until lightly browned. Watch them carefully so the bottoms
do not burn. Sprinkle with powdered sugar if desired and
allow to cool.
Yield: 4-5 dozen cookies
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