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  • Walnut Cookies

    1 posts, 1 voices, 698 views, started Jun 24, 2010

    Posted on Thursday, June 24, 2010 by Denise Richardson




    • Diamond
      Offline
      Ambassador

      INGREDIENTS:
      2 cups all purpose flour - sifted
      2 cups walnuts - finely chopped
      4 teaspoons baking powder; sifted with the flour
      1 cup egg substitute
      1 cup sugar
      2/3 cup brown sugar
      1 tablespoon vanilla extract
      cinnamon and nutmeg to taste
      3 tablespoons skim milk
      powdered sugar

      DIRECTIONS:
      Pre-heat oven to 375 degrees. Mix egg substitute, vanilla
      and sugars in a large bowl. In another bowl sift the flour,
      baking powder, cinnamon and nutmeg. Add to the wet
      ingredients slowly. Stirring from the middle mix well,
      add a little milk if it gets too thick. Fold in the nuts.
      Drop tea spoonfuls onto no-stick cookie sheet and flatten
      out a little for larger cookies, leave rounded for nut
      shaped cookies. Put in the oven oven for 10 to 12 minutes
      until lightly browned. Watch them carefully so the bottoms
      do not burn. Sprinkle with powdered sugar if desired and
      allow to cool.  

      Yield: 4-5 dozen cookies






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