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  • West Coast Luncheon Salad

    1 posts, 1 voices, 588 views, started May 20, 2009

    Posted on Wednesday, May 20, 2009 by Denise Richardson

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      WEST COAST LUNCHEON SALAD

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      INGREDIENTS:
      1 cup fresh mushrooms, sliced
      1 cup cooked shrimp
      3/4 teaspoon tarragon leaves, crushed
      1 teaspoon garlic powder
      1/5 cup Italian or herb dressing
      1 head loose leaf lettuce
      3 ripe avocados
      1 backet cherry tomatoes

      DIRECTIONS:
      Combine mushrooms, shrimp, tarragon, garlic and dressing.
      Chill for 1 hour. Arrange lettuce leaves on individual salad
      plates. Peel, halve and pit avocados. Place a half-avocado
      on each plate, and fill with salad mixture. Garnish with
      cherry tomatoes.

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