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  • White Chocolate Cheesecake

    3 posts, 3 voices, 578 views, started Apr 27, 2011

    Posted on Wednesday, April 27, 2011 by Denise Richardson


    • Diamond



      1-1/2 cups chocolate wafer crumbs
      1/3 cup butter, melted


      8 ounces white chocolate
      1 pound cream cheese
      1/2 cup granulated sugar
      3 eggs
      1 cup sour cream
      1 teaspoon grated orange rind
      1 teaspoon vanilla

      1 cup sour cream
      1 tablespoon granulated sugar
      1/2 teaspoon vanilla

      (Garnish:  Chocolate curls & 1 tablespoon icing sugar)

      Crust: In bowl, combine wafer crumbs with butter; press
      into 9-inch springform pan. Filling: In top of double boiler
      over hot, not boiling, water, melt white chocolate; let
      cool for 5 minutes. Meanwhile, in large bowl, beat cream
      cheese with sugar until light. Beat in eggs, 1 at a time.
      Beat in white chocolate, sour cream, orange rind and vanilla.
      Pour over crust; bake in 350F oven for 40 to 45 minutes or
      until just set. Topping: Combine sour cream, sugar and
      vanilla; spread over hot cake and return to oven for 3 to 5
      minutes or until set. Immediately run knife around edge of
      cake to loosen. Let cool completely. Garnish: Mound chocolate
      curls over cake; dust lightly with icing sugar. Chill.  

      Yield: 10 to 12 servings



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