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  • Yummy Brownies

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    1 posts, 1 voices, 620 views, started Oct 18, 2009

    Posted on Sunday, October 18, 2009 by Marya1961

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    • Turquoise
      Offline

      Pretty darn good and I use organic ingredients.

      4 oz. semisweet chocolate, broken into pieces
      2 tbs. unsalted butter
      1 cup sugar
      1 large egg plus 1 large egg white
      1 container (2.5 oz.) prune puree (1/4 cup)
      2 teaspoons vanilla extract
      1/2 teaspoon salt
      3/4 cup all-purpose flour
      (spooned and leveled)
      1/3 cup unsweetened cocoa powder

      Preheat oven to 350 degrees.  Line bottom and sides of an 8 inch square baking pan with foil, leaving a 2 inch overhang.  Set aside.

      In a small saucepan, bring 1 inch of water to a simmer over low heat.  Place chocolate and butter in a medium heatproof bowl; set bowl over pan.  Stir occasionally until melted.  Remove from heat.  Immediately whisk in sugar, egg, egg white, prune puree, vanilla and salt until smooth.

      In a medium bowl, sift together flour and cocoa.  Stir in chocolate mixture just until combined.

      Spread batter in prepared pan.  Bake until top is firm (insert toothpick and it will come out with just a few moist crumbs) about 30 minutes.  Let cool completely in the pan.  Using the foil, lift the brownies out of the pan. Peel off foil.  Using serrated knife, cut in squares.

      Makes 16.

      I love to serve these with a warm apple cider with cinnamon sticks.  The house smells incredible.estatic

      +1
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