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What will be on your dinner table for New Years dinner?
I won’t be doing a traditional meal seeing we have leftovers from last night which consist of: shrimp, fish, cole slaw, hush puppies, and fries, gotta eat it up!
"As you open the door to new relationships and remove the chain from your own fears, God will overwhelm you with new splendor."
We are suppose to have beer can chicken. We will see tho if my hubz feels like cooking it still
Vikki
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ROTFLMBO VIKKI!!!!! WTH is beer can chicken and what else will you have with it????? LOL.
"As you open the door to new relationships and remove the chain from your own fears, God will overwhelm you with new splendor."
You NEVER had beer can chicken??????? You get your chickens and salt n pepper them. Then you put a can of beer up its whoooohaaa and bake it upright till done.
They actually make stands for this!
Then serve whatever you want with it. I think we will have grilled veggies and a baked potato.......delish!
Vikki
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WOW!!!!
NEVER, do you open the beer can? I don’t mean to sound stupid but this is new to me I think I heard of something similar for a turkey with a can of soda or something never tried either before.
"As you open the door to new relationships and remove the chain from your own fears, God will overwhelm you with new splendor."
Yep you open the beer, It flavors the chicken plus keeps it moist..... really really good!
Vikki
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Ingredients
* 1 (4-pound) whole chicken
* 2 tablespoons vegetable oil
* 2 tablespoons salt
* 1 teaspoon black pepper
* 3 tablespoons of your favorite dry spice rub
* 1 can beer
Directions
Remove neck and giblets from chicken and discard. Rinse chicken inside and out, and pat dry with paper towels. Rub chicken lightly with oil then rub inside and out with salt, pepper and dry rub. Set aside.
Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. Transfer the bird-on-a-can to your grill and place in the center of the grate, balancing the bird on its 2 legs and the can like a tripod.
Cook the chicken over medium-high, indirect heat (i.e. no coals or burners on directly under the bird), with the grill cover on, for approximately 1 1/4 hours or until the internal temperature registers 165 degrees F in the breast area and 180 degrees F in the thigh, or until the thigh juice runs clear when stabbed with a sharp knife. Remove from grill and let rest for 10 minutes before carving.
Vikki
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Wow...Vikki...sounds yummy!
I’m cooking the traditional blackeyed peas, turnip greens, and cornbread....that’s sort of for lunch or whenever. I made a big breakfast.
For supper tonight...we‘re having steaks..
We’ve got left overs as well, but I also had a big ham bone so have a crock pot of ham and beans going. Will probably have waffles with fried apples for brunch when the kids get up.
Tulip
MC I will pass on the peas and turnips but I love cornbread!!!
Vikki
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LOL@Open beer can and take several gulps (make them big gulps so that the can is half full). But ok Vikki I’m going to have to try this.
"As you open the door to new relationships and remove the chain from your own fears, God will overwhelm you with new splendor."
We‘re having lobster, clam chowder, cheddar bisquits and salad.
We‘re being lazy today my boys want pizza, being that my son doesn’t want to go out for his birthday.. So we‘re just gonna watch movies and order pizza. I have a feeling he has plans for later
@ Vikki I haven’t had beer chicken in awhile I’m gonna have to make some soon.. Enjoy!!
Wishing everyone a very HAPPY NEW YEAR!!
I haven’t decided yet, but I sure am getting hungry reading what others dinner will be! ;oD
Cathie
Baby back ribs, au gratin potatoes, cole slaw & green salad. @ Kandy is that Manhattan or New England “chowda“? @ Neicy, pass me up some of them hush puppies please! @ Vikki, I think I’d rather have the beer inside me than the chicken LOL
My chicken was so yummy! Leftovers for tomorrow too
Vikki
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I made a surf and turf supper with sirloin steak, shrimp in butter and garlic wine sauce, black eyed peas, fresh spinnach, yeast rolls, sparkling wine
We had roast beef sandwiches, stuffed chicken breasts, mini crab cakes and shrimp, green salad...a lot of food for three people, but our son can consume a lot of food and still stay trim...lucky kid!
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