For the last ten years I made delicious biscotti's when I entertained at home. Every time they proved to be a great success. This is my grandma's recipe that I'm happy to share with you. My grandma’s recipe calls for 2 sticks of butter and a half cup of oil, trying to keep my kids in shape without sacrificing the taste, I was able to cut down on fat. This recipe is easy to follow and has only one secret. When

Ingredients 1 large fillet of salmon 1 tsp Kosher Salt 1 tsp Pesto Sauce (if available) 1 whole Lemon 1 tsp Olive Oil Directions Marinade using all of the above ingredients Place Salmon to a pre-heated oven at 450 broil for 15 minutes turn off the oven after 15 minutes let stand for 10 more Serve over cus cus Follow exactly the same recipe for Chilean Sea Bass

Ingredients For Meatballs 2 to 3 lbs of ground beef extra lean. you can also use ground pork, chicken, or any other ground meat to make these meat balls. Spices to taste. I use garlic and Italian seasoning and some times Parmesan cheese. Sprinkle black pepper into meat as desired for your taste. Sprinkle salt if you wish into these meat balls. Directions Heat oven to 5oo degrees. Line a broiler pan or cookie sheet with paper parchment. Mix above ingredients in a big mixing bowl mix well. With

Ingredients 3 lbs of lamb (cut up) 2 Large Onions 1 Carrot (shredded) 2 packets of Lipton Onion Mix 2 cups of basmati rice 3 tsp of olive oil 1 whole garlic Directions In a heavy deep skillet dish heat olive oil. Saute onion and carrots until golden. Add lamb and let the meat brown for few minutes. Add 2 cups of rice. Add 4 cups of hot water and two packets of Lipton Onion Mix. Let the water boil, add salt to taste. Place a large garlic (whole)