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  • Broccoli & Tortellini Salad

    3 posts, 3 voices, 1072 views, started Aug 5, 2010

    Posted on Thursday, August 5, 2010 by Denise Richardson

    • Diamond



      6 slices bacon
      20 ounces fresh cheese-filled tortellini
      1/2 cup mayonnaise
      1/2 cup white sugar
      2 teaspoons cider vinegar
      3 heads fresh broccoli, cut into florets
      1 cup raisins
      1 cup sunflower seeds
      1 red onion, finely chopped  

      Place bacon in a large, deep skillet. Cook over medium high
      heat until evenly brown. Drain, crumble and set aside. Bring
      a large pot of lightly salted water to a boil. Cook tortellini
      in boiling water for 8 to 10 minutes or until al dente. Drain,
      and rinse under cold water. In a small bowl, mix together
      mayonnaise, sugar and vinegar to make the dressing. In a large
      bowl, combine broccoli, tortellini, bacon, raisins, sunflower
      seeds and red onion. Pour dressing over salad, and toss.  

      Yield: 12 Servings


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