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  • Chicken Kiev

    1 posts, 1 voices, 566 views, started May 13, 2010

    Posted on Thursday, May 13, 2010 by Denise Richardson

    • Diamond


      4 large chicken breasts
      4 tablespoons butter
      4 cloves fresh garlic (crushed)
      4 teaspoons lemon juice
      2 eggs
      1/2 cup milk
      2 cups bread crumbs
      1 teaspoon black pepper
      1 teaspoon salt
      a couple of dashes of dried parsley

      Preheat your oven to 350 degrees. Pound your chicken until
      it is the same thickness through out the breast. Place
      some butter, the garlic, lemon juice and parsley in the
      center. Roll chicken up tight and seal it with tooth picks.
      Mix eggs and milk until smooth. Mix the bread crumbs,
      salt, pepper, and garlic together. Dip chicken on the milk/
      egg mixture, and roll it in the bread crumbs. Bake 15-20
      minutes or until they are golden brown and firm to the
      touch.  Pull out toothpicks and serve.

      YIELD:  4 servings


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