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Benefits
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Benefits
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1 lb fish fillets
3 tbsp grated ginger root
OR
3 tsp ground ginger
1 tbsp lime juice
1 tbsp soy sauce
1 cup finely chopped chives
1/2 cup finely chopped chadon beni
Salt & ground pepper to taste
Season fillets with all ingredients. Let marinate for 15 minutes or longer in the refrigerator.
Place fish in a steamer and cook for 20-25 minutes.
Serve hot over couscous and steamed veggies.
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Sounds terrific. Have been eating more fish lately, will have to try this. Thanks! 
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