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  • Low Fat Tiramisu Cheesecake

    1 posts, 1 voices, 1281 views, started Apr 13, 2011

    Posted on Wednesday, April 13, 2011 by Denise Richardson

    • Diamond



      2 pk (8 ounces ea) fat-free cream cheese
      1 pk (4 ounces) sugarfree instant vanilla pudding mix
      2/3 cup dry milk powder
      1 cup cold coffee
      1 teaspoon Brandy extract
      3/4 cup Cool-Whip Lite
      1 (6 ounce) prepared chocolate pie crust
      2 tablespoons unsweetened cocoa

      In a large bowl, stir cream cheese with a spoon until soft.
      Add dry pudding mix, dry milk powder and coffee. Mix well
      using a wire whisk. Blend in brandy extract and 1/4 cup Cool
      Whip Lite. Spread mixture into pie crust. Evenly drop
      remaining Cool Whip Lite by tablespoon to form 8 mounds.
      Sprinkle chocolate chips over top. Refrigerate for at least
      1 hour. Cut into 8 servings.  

      Yield: 8 Servings


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