Pesto Cream Veggie Dip - GroupPost - Fabulously40.com

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Pesto Cream Veggie Dip

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2 posts, 2 voices, 829 views, started Oct 30, 2009

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Posted on Friday, October 30, 2009 by Denise Richardson
- neicy
  
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  INGREDIENTS:
  1 (7 ounce) container prepared Pesto with Basil
  4 ounces cream cheese, softened
  1/2 cup sour cream
  2 tablespoons grated Parmesan cheese
  
  DIRECTIONS:
  Place pesto, cream cheese, sour cream and Parmesan
  cheese in food processor or blender; cover. Process
  until creamy and chill until ready to serve.
  
  Yield: 1 2/3 cups
  
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  - max0125
    
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    Max0125 wrote Oct 30, 2009
    
    Neicy,
    
    When are you going to come out with a cook book? I love, love, love your recipes!I am going to make this for the holidays. I plan on making the basil and a sun dried tomato pest version. Thnaks for the cooking inspiration!
    
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