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  • pizza on the grill

    Love it
    7 posts, 6 voices, 686 views, started Sep 26, 2010

    Posted on Sunday, September 26, 2010 by Cynthia Schmidt

    • Diamond

      We grill pizza a lot. It’s really easy and tastes so much better than take out. Here’s a recipe

      For the dough:
      1 Tbsp dry yeast
      1 cup (scant) warm water
      1 tsp sugar
      3 cups all purpose flour
      1 tsp salt
      2 Tbsp olive oil

      For the sauce:
      either homemade sauce or jar sauce - whatever you like
      toppings of your choice
      cheese - fontina works well but traditional mazzarella is great

      In a small bowl, combine the water, yeast and sugar. Stir to combine and dissolve and set aside.
      In a large bowl combine the flour and the salt. Make a well in the center.
      When the yeast mixture is bubbly and you can smell the yeast, add it to the flour, add the olive oil and stir to make a soft dough.
      Turn it onto a floured board and knead, adding flour to keep from sticking, for about 8 minutes or until the dough is smooth and pliable.
      Place it in an oiled bowl, cover with plastic wrap that you’ve spread some oil on and put in a warm place for about an hour or until ready to use.

      Divide the dough into 2 pieces to make it easier to roll out.
      On a floured board, roll the pizza dough into a circle and place it directly on the hot grill. If bubbles start to form, pop them and push them down flat. Depending on the temperature of your grill, cook both sides of the pizza dough until it’s just about done, add your sauce, toppings and cheese and cover the grill until everything melts together. Remove it with a peel or a large spatula. Wait about 5 minutes before cutting it so the cheese doesn’t run.

      Love it

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