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  • Spinach-Mango Salad

    1 posts, 1 voices, 932 views, started Jun 27, 2010

    Posted on Sunday, June 27, 2010 by Denise Richardson

    • Diamond

      Prep Time: 10 min
      Total Time: 10 min
      Makes: 6 servings (1 cup each)


      1 tablespoon canola oil
      2 tablespoons cider vinegar
      1/3 cup peach or apricot preserves
      1/2 teaspoon salt
      1 bag (6 oz) baby spinach leaves
      2 mangoes, cut lengthwise in half, seed removed and cut up (2 cups)
      1/2 cup very thinly sliced red onion
      1/2 cup golden raisins    


      1. In small bowl, beat oil, vinegar, preserves and salt with wire whisk or fork until blended.
      2. In large bowl, toss remaining ingredients. Pour dressing over spinach mixture, tossing gently to coat.

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