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Posted on Tuesday, November 22, 2011 by Denise Richardson
Tangy Broccoli Salad
12 servings, 1/2 cup each
3/4 cup MIRACLE WHIP Light Dressing
2 Tbsp. sugar
2 Tbsp.white vinegar
6 cups small broccoli florets
6 slices OSCAR MAYER Bacon, cooked, crumbled
1 small red onion, chopped
MIX first 3 ingredients in large bowl.
ADD remaining ingredients; mix lightly.
REFRIGERATE 1 hour.
How to Serve Chilled Vegetable Salads
Vegetable salads are best served crisp and cold. To keep the salad chilled before serving, place the filled serving bowl in a larger bowl filled with crushed ice. Then, spoon into chilled bowl to serve.
Special Extra
Add 4 cups loosely packed torn lettuce or spinach leaves and/or 1/4 cup raisins just before serving.
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