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  • Turkey chili

    Love it
    4 posts, 4 voices, 1363 views, started Jun 6, 2012

    Posted on Wednesday, June 6, 2012 by Cynthia Schmidt


    • Diamond

      I had to share this one.  

      1 package ground turkey - about a pound and a quarter
      1/2 large onion, chopped
      2 cloves garlic, minced
      1 red bell pepper, chopped
      2 ribs celery, chopped
      2 cans black beans, drained and rinsed
      1/2 - 3/4 cups frozen corn - or a small can of corn, drained
      1 10oz can enchilada sauce
      1 can chopped tomatoes
      1Tb smoked paprika, chipotle chili powder or other chili powder to taste - if you want the chili to be spicy. If not, the enchilada sauce should give enough spice for someone who prefers a mild chili.  

      Spray the bottom of a large saucepan with cooking spray.

      Saute the turkey with the onion and garlic until meat is cooked. Add the celery and bell pepper and cook a few minutes longer until vegetables are soft. Add tomatoes, beans and enchilada sauce. Add paprika, chili powder, if desired, and frozen corn. Add enough water to make the consistency you like and simmer for one hour.

      I also like to add some cilantro or parsley at the end. I use the cooking spray to keep the fat down.

      Love it


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